Let's Get Cooking!

In his cookbook, Essential Pépin (2011), Jacques collected and updated 700 recipes from 60 years in professional cooking. Dive in and learn essential techniques that are useful for the home and professional cook. 

Plant-Forward Cooking Students Love includes photos, culinary techniques, and scaled recipes for school meals. This chef's guide is a source of menu ideas with plant-forward recipes provided by public school districts of popular, student-tested favorites.